Understanding the Ayurvedic notion of rasa is particularly interesting since it includes the fundamental knowledge of which rasas enter the body and their nutritional advantages and makeup. Each taste...
By Monica Kar
Every year, during the dark, cold months of winter, it seems as if spring will never come. Around mid-February, summer starts to seem like a dream. But then Mother Na...
Spices play an important role in Ayurvedic cooking. Not only do they add flavor to meals, but their unique properties help balance the doshas, can boost immunity, support digestion, and much more. Nut...
We all gravitate towards different tastes. Some of us love (and crave!) salty foods, whereas others might lean more towards sweet tastes, or spicy dishes. While your taste preferences might seem somew...
By Dr Renita D'Souza
Curry leaves (Kadi Patta - Murraya koenigii) are well known for adding exotic flavors to Indian cuisine. It has medicinal properties and used to treat various...
Bitter gourd or Bitter melon is also known as Karela has multiple health benefits and uses. It is recommended for PCOS or PCOD, female infertility, and Diabetes. It helps in weight loss (to get rid of...
DESCRIPTION Yakrit Plihantak Churna is a herbal remedy by Planet Ayurveda for maintaining liver and spleen health. Liver and spleen are one of the major organs of our body. In day to day life we ea...
Description Ayurveda treatment strategy started in the Indian subcontinent millennia prior has been the most normal approach to treating illnesses. As the name shows, Ayurveda is genuinely a life s...
Love up your liver and cool off pitta dosha eating tacos! Food IS medicine.
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Tasty and easy to make, bitter gourd cools off Pitta dosha. It's anti-diabetic, stimulates appetite, en...
Introduction
In Ayurveda, according to movement and position of sun, the year is divided into two parts that are Aadaan kaal (Uttarayan) & Visarga kaal (Dakshinayaan). Three ritus are described u...
INTRODUCTION-
Colocynth is a great herbal plant with many useful properties. It is also known as citrullus colocynthis. Bitter apple belongs to the family of gourds and closely related to watermel...
The Rasabhediyam adhyaya is the 10th chapter of sutrasthan of the text book or Samhinta astang hrudaya. Rasabhediam word made up of two words Rasa and bheda. Rasa means taste and Bheda means types. Th...
DESCRIPTION
CAC Skin care tablet is herbo mineral and purely ayurvedic formulation. It help to maintain the texture of your skin depending on the type of skin you have. It contains various herbs li...
Kutki or Katuka is a hepatoprotective herb, which has immense healing properties. It is known for its intense bitter taste. Kutki is cooling, cleansing, and anti-bacteri...
I absolutely adore living in the lush, tropical environment of the Costa Rican rainforest. Life here is filled with such exotic, intimate & fulfilling experiences - sweet morning serenades from the pa...
Find Fatty liver home remedies, causes, Symptoms, Treatment from CAC. Here you will learn how to treat fatty liver naturally at home, how can you use herbal home remedies at home for fatty liver at ho...
Tumbaru / is known by different names in different languages. In Ayurveda, it is called Tumbaru, Tikshafal, Mahamuni, Shulaghan, Andhak, Nepali coriander, Tejmal, Tejpal, Tejaphal, and in English it i...
Shadrasas or the Six tastes food are attributed with special qualities. The food we eat influences every amsha(cell) of our body. A meal which is inclusive of the six tastes is wholesome to ...
INTRODUCTION Chandanasavam is an Ayurvedic formulation which is used in the treatment of urinary tract disorders and chronic kidney diseases. Traditionally, it is used in treating low sperm count ...